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炙烤脆勁豬肋排

炙烤脆勁豬肋排

NT$680
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Description

-台灣黑豬溫體豬 
-一隻豬只做兩客 一客有三支肋排
-兩種口味:椒鹽和照燒 老闆既牛排後研發出獨特豬肋排 椒鹽是招牌也最人氣 眾多海外企業董事長來台必點主餐 
-含有豐富膠質、細膩烘烤簡單椒鹽調味就能品嚐到肉質香酥軟嫩的口感 
-最新鮮精選上好的肉質簡單調味更能品嚐出肉的鮮美
-醃製獨家泡汁一兩天,悶烤半小時,控制火候將外層烤香肉軟嫩香Q

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